About Us
Our Story – Real Alexandrian Kebda in Abu Dhabi
our story
From Alexandria’s Streets to Abu Dhabi’s Heart
Kebda April Alexandian started with a simple dream: bring the real taste of Alexandria’s street food to Abu Dhabi. The story began on the busy streets of Alexandria, right by the corniche, where the smell of sizzling kebda fills the air. Every day after school, there was a tiny kebda cart near the old library, and that’s where the secrets of making perfect kebda were learned – how to soak the liver, when to add the garlic, and why crispy onions matter so much.
After moving to Abu Dhabi in 2018, those flavors were missed more than anything. Every Egyptian spot in Al Nahyan and Tourist Club Area was tried, but nothing tasted like home. So, the cooking started the way it was taught back in Alexandria, using the same spices and street food tricks.
Our Story
Why We’re Different – Authenticity in Every Bite
Kebda April Alexandian opened its doors at the year 2023. The recipes haven’t changed since then. The liver is still soaked, real Egyptian spices are used, and onions are fried fresh every day.
People from all over Abu Dhabi – Al Khalidiya, Khalifa City, Mussafah – come here because the kebda tastes just like it does back in Egypt. The recipes aren’t changed to fit trends. Everything is kept real, so every bite brings back memories of home.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Our Cooks Actually Know What They're Doing
Our kitchen guys aren’t just random cooks – they grew up eating this food in Egypt. Diaa and Ahmed, our main chef, is from Cairo but spent years learning Alexandria-style cooking when he worked on the coast. Ibrahim who makes our koshari learned from his family who had a koshari shop in downtown Cairo for like 40 years.
These guys cook from memory, not just recipes. When they’re making your food, they’re thinking about their mom’s kitchen and the street vendors they grew up eating from. That’s why people say our food tastes different from other Middle Eastern places around Khalifa City or Al Zahiyah – because it actually is different.
Our Story
Our Team – Egyptian Food Lovers
The kitchen team is made up of cooks who grew up eating and making Egyptian food. They know the difference between good kebda and great kebda. When you ask about a dish, they’ll share stories about their families and favorite food spots in Alexandria and Cairo.
Serving Abu Dhabi’s Community
Since opening, Kebda April Alexandian has become a favorite for Egyptians and food lovers from all backgrounds. Regulars come from Al Nahyan, Tourist Club Area, and even further out. During Ramadan and Egyptian holidays, the restaurant feels like a family gathering – people sharing stories, speaking Arabic, and enjoying food that reminds them of home.
Our Story
Food Safety and Trust
Your health and safety matter here. Kebda April Alexandian is proud to have an “Excellent” rating from Abu Dhabi’s Zadna food safety program. The kitchen is always clean, ingredients are fresh, and staff follows strict hygiene rules. All meat is halal and comes from trusted UAE suppliers.
Our Promise
The promise is to keep serving real Egyptian food, made with love and respect for tradition. Whether you’re Egyptian, Emirati, or just curious about Alexandria’s street food, you’re always welcome at Kebda April Alexandian. Every meal is a piece of this story, and it’s shared with Abu Dhabi.
Our Story
Growing While Staying Real
We’re always trying to serve our Abu Dhabi community better without losing what makes us special. Now you can order through Talabat, Deliveroo, and other apps if you live in Baniyas or Al Wahda or somewhere far from us. We also added more dishes to the menu but kept focusing on Alexandrian specialties.
Our goal is simple – be the place where anyone in Abu Dhabi can try real Egyptian street food. Doesn’t matter if you’re Egyptian missing home, or Emirati wanting to try something new, or expat who heard about our kebda from friends. We want to share these flavors and traditions that make Egyptian food culture so special.
Food isn’t just about eating – it’s about connecting people and making memories. Every time someone tries our kebda eskandarani for the first time and their face lights up, we know we’re doing this right. That’s what keeps us cooking every day with the same love Islam learned from his uncle back in Alexandria.
Reserve
Reserve A Table
Craving authentic Alexandrian kebda in Abu Dhabi? We’re here to help! Call us, WhatsApp, or visit our restaurant for fresh Egyptian street food that tastes like home.
